Sausage, Egg and Cheese Sliders with Syrup Glaze

The way these breakfast sandwiches come together is genius, at least I think it is genius. You can very easily make a bunch of breakfast sandwiches with little work.

In order to make these sandwiches, you will need 3-9x13 inch baking dishes. You could do 2, but would have to rinse or wash one before assembling the sandwiches.

The genius part of these sandwiches is that the sausage and eggs both cook at the same time in a 9x13 baking dish. So when you assemble the sandwiches you place the Hawaiian rolls in a 9x13 inch baking dish and then top with the sausage and eggs, how easy is that!? The sausage and eggs are the right size.

Sausage, Egg and Cheese Sliders with Syrup Glaze

Ingredients:

• 2- 16 ounce rolls of breakfast sausage
• 14 eggs
• 2- 12 count Hawaiian Sweet Rolls
• 11 slices colby jack cheese
• 1/4 cup unsalted butter
• 1/4 cup maple syrup

Directions:

1. Preheat the oven to 350º F.
2. Pat the sausage down in the bottom of a 9x13 inch baking dish.
3. In a large bowl add the eggs and whisk them all together. Grease a 9x13 inch baking dish very well and pour the eggs into it.
4. Bake the sausage and eggs at the same time for about 18-22 minutes, or until the eggs are set and the sausage is completely cooked, 170º F.
5. Keeping the rolls attached slice them in half horizontally and place the bottom halves in the bottom a 9x13 inch baking dish (I was only able to fit 20 rolls in the bottom of my 9x13 inch baking dish).
6. Place the sausage on top of the rolls, followed by the eggs. Lay the cheese slices on top and place the top half of the rolls on. Use a knife and cut the sandwiches, following the lines of the rolls.
7. In a microwave safe dish melt the butter and then add in the maple syrup and stir until completely mixed. Brush the syrup mixture on top of the rolls.
8. Bake at 350º F for 10-15 minutes or until completely heated through and cheese has melted.

Enjoy!!!

Notes:
The nutritional info is calculated for 20 rolls.

Nutrition Facts
Serves: 20
Amount Per Serving
Calories 322
Total Fat		21.1g
Saturated Fat		8.4g
Polyunsaturated Fat		1.6g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		176.2mg
Sodium		487.1mg
Potassium		0mg
Total Carbohydrates		19.4g
Dietary Fiber		1g
Sugars		7.7g
Protein		16.6g
Vitamin A 6.4% Vitamin C 0%
Calcium 9.95% Iron 9.5%
*Nutritional information will vary depending on the brands you use.

*Adapted from the Pinning Mama.