Sometimes I feel bad for my husband. Being a food blogger, every time we have a meal I am asking him for his opinion. How does it taste? Would you make any changes? How's the serving size? But I don't want to rely just on my opinion and my kids opinions.
With this recipe I did not have to ask his opinion, he offered it up right away saying this was really good, the best pork I have ever made. Even better, both of my kids liked it too. I love it when we all agree on a recipe!
Dijon and Brown Sugar Pork Tenderloin
Ingredients:
- 2 1/4 pounds pork tenderloin
- ground black pepper, to taste
- 4 tablespoons whole grain mustard
- 1/2 cup brown sugar
- Preheat the oven to 400º F.
- Season the pork with black pepper and place into a baking pan. Spread the top and sides with the mustard, the press the brown sugar into the mustard. Bake until a meat thermometer reaches 155º F, basting several times during cooking. Remove the pork from the oven and let rest about 10 minutes or until the pork reaches 165º F.
Notes:
I used two pork tenderloins that equaled 2 1/4 pounds.
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Nutrition Facts |
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Serves: 8 |
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Amount Per Serving |
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Calories 195 |
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Total Fat |
2.8g |
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Saturated Fat |
1.1g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
50.6mg |
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Sodium |
206.3mg |
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Potassium |
0.2mg |
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Total Carbohydrates |
13.1g |
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Dietary Fiber |
0g |
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Sugars |
12g |
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Protein |
27g |
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Vitamin A 0% Vitamin C 0% |
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Calcium 0.01% Iron 11.26% |
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*Nutritional information will vary depending on the brands you use. |
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