When life gets chaotic a simple and easy dinner is just what I need. But that dinner also needs to be delicious and this dish definitely is. It is a creamy, cheesy and spicy pasta goodness.
Buffalo Chicken Pasta
Ingredients:
- 8 ounces penne pasta
- 8 ounces cream cheese, softened
- 3/4 cup ranch dressing
- 1/3 cup Frank's hot sauce
- 2 cups cooked, shredded chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- chopped green onions, optional
Directions:
- Preheat the oven to 375º F. Spray a 8 inch casserole dish with cooking spray.
- Cook the pasta according to the package directions and drain.
- In a large bowl combine the cream cheese, ranch dressing and hot sauce until well combined. Add in the chicken, 1/2 cup mozzarella cheese and cooked pasta. Stir until everything is well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining mozzarella and all of the cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and everything is warmed through. Garnish with sliced green onions if desired.
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Nutrition Facts |
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Serves: 6 |
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Amount Per Serving |
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Calories 663 |
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Total Fat |
39.7g |
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Saturated Fat |
16.8g |
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Polyunsaturated Fat |
0.7g |
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Monounsaturated Fat |
1.5g |
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Trans Fat |
0g |
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Cholesterol |
152.2g |
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Sodium |
1,354.2g |
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Potassium |
245.5g |
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Total Carbohydrates |
25.1g |
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Dietary Fiber |
1g |
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Sugars |
3.3g |
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Protein |
50.6g |
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Vitamin A 17.09% Vitamin C 2.67% |
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Calcium 33.2% Iron 11.78% |
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*Nutritional information will vary depending on the brands you use. |
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