In my search to find a pimento cheese recipe, I came across a jalapeño version. With my love of all things spicy I knew I needed to try this. All the goodness of pimento cheese with a spicy kick.
Jalapeño Pimento Cheese
Ingredients:
- 16 ounces extra sharp cheddar cheese, shredded
- 8 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 jalapeño pepper, seeded and finely minced
- 4 ounces diced pimentos, drained
Directions:
- In a large bowl beat together the cheddar cheese, cream cheese, mayonnaise, garlic powder and onion powder, until well mixed. Stir in the jalapeño and pimentos.
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Nutrition Facts |
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Serves: 12 |
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Amount Per Serving |
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Calories 265 |
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Total Fat |
20.2g |
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Saturated Fat |
11.1g |
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Polyunsaturated Fat |
1g |
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Monounsaturated Fat |
0.7g |
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Trans Fat |
0g |
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Cholesterol |
62.2g |
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Sodium |
354.2g |
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Potassium |
115.4g |
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Total Carbohydrates |
9.3g |
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Dietary Fiber |
0.9g |
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Sugars |
1.1g |
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Protein |
12.3g |
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Vitamin A 15.27% Vitamin C 13.81% |
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Calcium 29.07% Iron 3.39% |
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*Nutritional information will vary depending on the brands you use. |
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