Cheesecake Hot Chocolate

This hot chocolate takes my love of hot chocolate and combines it with my love of cheesecake and white chocolate. It is pure deliciousness in a mug. Plus it is super easy to make.

Cheesecake Hot Chocolate

Ingredients:

• 1 cup milk
• 1/4 teaspoon vanilla extract
• 2 ounces white chocolate, chopped
• 2 ounces reduced fat cream cheese, room temperature
• whipped cream, optional

Directions:

1. In a small saucepan, add the milk and heat over medium heat, until hot but not boiling.
2. Turn the heat down to low and whisk in the vanilla and cream cheese. Whisk until the cream cheese is melted and incorporated.
3. Whisk in the white chocolate and keep whisking until melted and smooth.
4. Pour into a mug and top with whipped cream if desired.

Enjoy!!!

Notes:
This hot chocolate will thicken as it cools. Just reheat it in the microwave.

Nutrition Facts
Servings 1
Amount Per Serving
Calories 505
Total Fat		27.2g
Saturated Fat		18.6g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		41.6g
Sodium		431.7g
Potassium		381.6g
Total Carbohydrates		54.2g
Dietary Fiber		0g
Sugars		54.2g
Protein		12.7g
Vitamin A 24.6% Vitamin C 4%
Calcium 42.3% Iron 0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Chocolate Moosey.