Stuffed Pizza Waffles

Who would have ever though that you could take pizza dough and fill it with toppings then cook it in a waffle maker. Certainly not me.

With this recipe you can really use any pizza topping you like, just be sure not to fill it too full. Also don't forget the marinara or pizza sauce for dipping it in, since their in no sauce in the middle.

Stuffed Pizza Waffles

Ingredients:

• 1 pound pizza dough
• 8 ounces mozzarella cheese, shredded or sliced
• pepperoni, cut into quaters
• other desired pizza toppings
• marinara or pizza sauce

Directions:

1. Preheat the waffle maker.
2. Divide the pizza dough into 4 equal pieces. Take the 4 pieces and divide them in half creating 8 equally pieces. Roll the dough pieces into approximately a 3x3 inch square.
3. On 4 of the pieces place the cheese equally. Top the cheese with pepperoni and any other desired toppings. Place the remaining 4 pieces of dough on top and pinch all 4 edges to seal the dough squares.
4. Place the dough onto the preheated waffle iron and press down firmly without locking the lid. Allow to cook for 5 minutes or until the dough is golden brown. Serve with marinara or pizza sauce.

Enjoy!!!

Notes:

The nutritional info does not include the marinara or pizza sauce or any other additional toppings.

Nutrition Facts
Servings 4
Amount Per Serving
Calories 429
Total Fat		13.7g
Saturated Fat		7.8g
Polyunsaturated Fat		0.4g
Monounsaturated Fat		3.7g
Trans Fat		0g
Cholesterol		54.8g
Sodium		515.5g
Potassium		43.1g
Total Carbohydrates		1.2g
Dietary Fiber		0g
Sugars		0.6g
Protein		14.8g
Vitamin A 8.2% Vitamin C 0%
Calcium 28.6% Iron 2.4%
*Nutritional information will vary depending on the brands you use.

*Adapted from My Kitchen Escapades.