Tart rhubarb and sweet strawberries mixed with creamy vanilla Greek yogurt makes for a delicious smoothie. A little sweet and a little tart.
I love the tartness from rhubarb and I really wanted that flavor to shine through, so I used equal amounts of strawberries and rhubarb. However if you do not want it as tart reduce the amount of rhubarb.
Strawberry Rhubarb Smoothie
Ingredients:
- 1 cup diced rhubarb
- 1 cup frozen strawberries
- 6 ounces vanilla greek yogurt
- 1/2 cup milk
- 1 teaspoon honey
Directions:
- Place all of the ingredients in a blender and blend until smooth.
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Nutrition Facts |
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Servings 2 |
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Amount Per Serving |
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Calories 140 |
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Total Fat |
0.3g |
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Saturated Fat |
0g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
0.1g |
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Trans Fat |
0g |
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Cholesterol |
1.2g |
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Sodium |
73.3g |
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Potassium |
293.8g |
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Total Carbohydrates |
23.3g |
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Dietary Fiber |
2.6g |
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Sugars |
18.8g |
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Protein |
11.3g |
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Vitamin A 3.9% Vitamin C 83.6% |
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Calcium 24% Iron 2.6% |
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*Nutritional information will vary depending on the brands you use. |
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