These muffins are full of apple and cinnamon flavor. They make a great addition to breakfast or are perfect for a breakfast on the go.
Whole Wheat Apple Cinnamon Oatmeal Muffins
Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup old fashioned rolled oats
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/2 cup canola oil
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
Directions:
- Preheat oven to 400º F. Grease a muffin tin and set aside.
- In a large bowl, combine the flour, oats, both sugars, cinnamon and baking powder.
- In a medium bowl, combine the milk, eggs, oil and vanilla until well blended.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir just until combined. Fold in the apples.
- Evenly spoon batter into the prepared muffin tin.
- Bake for 15-20 minutes or until an inserted toothpick comes out clean.
- Cool muffins in tin for 5 minutes, then remove to a cooling rack to finish cooling.
Serves: 12
Calories: 196
Total Fat: 10.6g
Saturated: 1g
Polyunsaturated: 3g
Monounsaturated: 5.9g
Trans: 0g
Cholesterol: 35.5mg
Sodium: 448.8mg
Potassium: 88.9mg
Total Carbs: 23.8g
Dietary Fiber: 1.9g
Sugars: 12.1g
Protein: 2.7g
Vitamin A: 1.4%
Vitamin C: 0.5%
Calcium: 3.7%
Iron: 4.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Cathlin Cooks.
