I don't think I will ever get tired of roasted broccoli. No matter what I roast it with it is always delicious. Plus I love experimenting with different ways to flavor the roasted broccoli. And let's not forget how quick and easy it is to prepare and roast.
Garlic Parmesan Roasted Broccoli
Ingredients:
- 24 ounces broccoli florets, about 5 cups
- 3 tablespoon olive oil
- 4 cloves garlic, minced
- black pepper to taste
- grated parmesan cheese
- 1 lemon juiced
Directions:
- Preheat oven to 425º F.
- Place broccoli in a single layer onto a baking sheet.
- Add olive oil and garlic. Season with black pepper and gently toss to combine.
- Roast for 10-12 minutes or until tender.
- Remove from oven and immediately sprinkle with parmesan cheese and lemon juice.
Serves: 6
Calories: 121
Total Fat: 8.4g
Saturated: 1.7g
Polyunsaturated: 0.8g
Monounsaturated: 5.4g
Trans: 0g
Cholesterol: 3.7mg
Sodium: 101.8mg
Potassium: mg
Total Carbs: 381.6g
Dietary Fiber: 3g
Sugars: 2.2g
Protein: 5g
Vitamin A: 15.4%
Vitamin C: 175.6%
Calcium: 10.4%
Iron: 5.3%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Damn Delicious.
