Monday, May 18, 2015

Egg Boats

Egg Boats: Savory Sweet and Satisfying

I love how this breakfast looks and I think that is what drew me to this recipe. Serving breakfast inside a loaf of bread is different, but tasty. Plus you can eat it with your hands.

You should be able find the demi baguettes in the bakery section of your grocery store, but if you can't find them, you can always use two loaves of french bread instead.

Egg Boats


  • 4 demi baguettes
  • 1- 16 ounce package breakfast sausage links
  • 8 eggs
  • 1/2 cup heavy whipping cream
  • 8 ounces pepper jack cheese, shredded
  • 3 green onions, sliced
  • black pepper, to taste


  1. Preheat oven to 350ยบ F.
  2. Cut and pull the middle out of the 4 baguettes, leaving about a 1/2 inch of bread on the bottom and sides. Set bread aside.
  3. Prepare sausage according to package directions and cut into small pieces. Set aside.
  4. In a medium bowl lightly beat together the eggs and cream. Stir in the remaining ingredients and sausage.
  5. Evenly divide the egg mixture between the 4 baguettes and place on a baking sheet.
  6. Bake for 25-28 minutes or until set.
  7. Let cool for 10 minutes before cutting and serving.

Serves: 8
Calories: 533
Total Fat: 28.2g
   Saturated: 7.8g
   Polyunsaturated: 0.9g
   Monounsaturated: 3.5g
   Trans: 0g
Cholesterol: 251.7mg
Sodium: 792.6mg
Potassium: 90.1mg
Total Carbs: 42.7g
   Dietary Fiber: 1.7g
   Sugars: 1.1g
Protein: 25.3g
Vitamin A: 12.9%
Vitamin C: 3.6%
Calcium: 3.9%
Iron: 22.9%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Dinner or Dessert.
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