This chicken dish is so very delicious. I love that the chicken is browned before going in the oven, giving it a little crust. I love that the broccoli stays crisp and this is all accented by a creamy cheese sauce. I just love this dish!
Chicken Divan with Cream Cheese
Ingredients:
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 1- 8 ounce package reduced fat cream cheese
- 1 cup milk
- 3/4 cup Parmesan cheese, shredded
- 16 broccoli spears
- Preheat oven to 350º F. Spray a 9x13 baking dish with cooking spray.
- In a large skillet heat oil. Cook chicken breasts until lightly browned and almost completely cooked.
- Place chicken in prepared baking dish.
- While chicken is cooking stem broccoli until it turns bight green. Place around chicken.
- While chicken and broccoli is cooking place cream cheese and milk in a small saucepan. Cook over low heat until cheese is melted and mixture is blended. Stirring occasionally.
- Add in 1/2 cup Parmesan cheese stirring until melted.
- Pour over chicken and broccoli.
- Sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake for 30 minutes.
Serves: 4
Calories: 522
Total Fat: 21g
Saturated: 11.8g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 196.2mg
Sodium: 1150mg
Potassium: 391.2mg
Total Carbs: 12.2g
Dietary Fiber: 1.5g
Sugars: 8.5g
Protein: 67.5g
Vitamin A: 16.5%
Vitamin C: 76%
Calcium: 44.8%
Iron: 0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Six Ingredients or Less Pasta & Casserole cookbook.
