The combination of ingredients in this dish may seem strange, but let me tell you they actual work. They work so well together that they create an incredibly delicious side dish. So delicious that I probably could have eaten half of it all by myself.
Cottage Broccoli Bake
Ingredients:
- 16 ounces low fat cottage cheese
- 10 ounces frozen chopped broccoli, thawed and well drained
- 3/4 cup shredded cheddar cheese
- 7 ounce jar roasted red peppers, well drained and chopped
- 4 eggs, beaten
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons plain dry breadcrumbs
Directions:
- Preheat oven to 350º F. Spray a 9 inch pie plate with cooking spray.
- In a large bowl combine all of the ingredients well.
- Pour into prepared pie plate.
- Bake for 45 minutes or until center is set.
- Let stand for 10 minutes before cutting into slices and serving.
Serves: 6
Calories: 209
Total Fat: 10.4g
Saturated: 5.4g
Polyunsaturated: 0.3g
Monounsaturated: 1.8g
Trans: 0g
Cholesterol: 149.5mg
Sodium: 562.5mg
Potassium: 224.9mg
Total Carbs: 7.4g
Dietary Fiber: 0.9g
Sugars: 3g
Protein: 18.9g
Vitamin A: 30.9%
Vitamin C: 43.9%
Calcium: 24.7%
Iron: 7.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from unknown.
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