My family are fans of hot chocolate when the weather gets cold. Even though I almost always have a supply of the prepackaged powdered in the pantry, it is nice to make some from scratch every once in awhile. This hot chocolate is deliciously sweet and a perfect way to warm up on a cold day.
White Hot Chocolate with Caramel and Toffee
Ingredients:
- 5 cups 2% milk
- 8 ounces good quality white chocolate, broken into pieces
- 2 tablespoons caramel sauce
- toffee bits
- mini marshmallows
- whipped cream
- caramel sauce
- In a medium saucepan bring milk to a boil over medium heat, stirring constantly.
- Add in the white chocolate and caramel, stir constantly until melted and combined.
- Pour into mugs and top with toffee bits then add the mini marshmallows OR whipped cream and drizzle with caramel sauce.
Serves: 4
Calories: 331
Total Fat: 15.3g
Saturated: 5.6g
Polyunsaturated: 0.2g
Monounsaturated: 1.7g
Trans: 0g
Cholesterol: 31.1mg
Sodium: 175.9mg
Potassium: 457.5mg
Total Carbs: 39.1g
Dietary Fiber: 0g
Sugars: 38.8g
Protein: 11.4g
Vitamin A: 12.9%
Vitamin C: 2.3%
Calcium: 41.5%
Iron: 0.5%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Christina's Adventures.
