This side dish is creamy, comforting and delicious. It works great for brunch or even dinner and reheats very well. It also can be made ahead of time and then bake when needed.
Cheesy Hash Brown Bake
Ingredients:
- 16 ounce roll breakfast sausage, cooked, drained and cooled
- 30 ounce package frozen shredded hash brown potatoes, thawed
- 2 cans cream of potato soup
- 16 ounces light sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
Directions:
- Preheat oven to 350º F. Grease a 9x13 baking dish.
- In a large bowl combine the sausage, potatoes, soup, sour cream, 1 3/4 cups cheese and Parmesan cheese.
- Transfer to prepared baking dish and sprinkle with remaining cheddar cheese.
- Bake uncovered for for 40-45 minutes or until bubbly and cheese is melted.
- Let stand for 5 minutes before serving.
Enjoy!!!
Serves: 10
Calories: 481
Total Fat: 26.8g
Saturated: 14.5g
Polyunsaturated: 0.4g
Monounsaturated: 3.3g
Trans: 0g
Cholesterol: 86.7mg
Sodium: 754mg
Potassium754.3: mg
Total Carbs: 30.5g
Dietary Fiber: 2.7g
Sugars: 6.6g
Protein: 28.9g
Vitamin A: 12.6%
Vitamin C: 18.9%
Calcium: 36.5%
Iron: 3.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home Casserole Cookbook.
