I love the combination of sausage and maple syrup in this French Toast, it is very delicious. I also love that it is prepared the night before and then baked the next morning. Makes getting breakfast ready nice and easy.
Maple Sausage French Toast Bake
Ingredients:
- 12 ounces roll breakfast sausage
- 1 large loaf French bread, cut into 1 inch cubes
- 3 cups milk
- 8 eggs
- 3 tablespoon brown sugar, divided
- 6 tablespoon maple syrup, divided
Directions:
- Grease a 9x13 baking dish and set aside.
- In a large skillet cook sausage over medium heat until done. Drain and set aside.
- Place bread in a large bowl.
- In a medium bowl combine the milk, eggs, 1 tablespoon brown sugar and 2 tablespoons maple syrup. Pour over bread and stir to coat all bread pieces.
- Spread half of the bread mixture into the prepared dish. Spread sausage over the bread mixture. Top with remaining bread mixture. Sprinkle remaining 2 tablespoon brown sugar over the top of the bread mixture. Drizzle remaining 4 tablespoons of maple syrup over the top of the bread mixture.
- Cover and refrigerate overnight.
- Preheat oven to 350º F. Remove French toast from the refrigerator.
- When oven is preheated remove foil from French toast and bake for 60 minutes or until top is golden brown.
Serves: 10
Calories: 359
Total Fat: 16g
Saturated: 5.5g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 166mg
Sodium: 563.3mg
Potassium: 120mg
Total Carbs: 35.2g
Dietary Fiber: 1g
Sugars: 12g
Protein: 16.5g
Vitamin A: 7.8%
Vitamin C: 5.2%
Calcium: 10.6%
Iron: 14.9%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Real Housemoms.
