When I saw the title of this recipe I was hooked, but then I saw the ingredients in this recipe and was not so sure. Carrots and celery in a sandwich, did not seem like it would taste good. I felt the crunchiness would stand out too much with the chicken and cheese.
Even though I do not like to admit when I am wrong, I was wrong about this. The carrots and celery did not stand out at all. They just blended right in to this delicious sandwich.
Buffalo Chicken Cheese Sandwich
Ingredients:
- 1 cup cooked shredded chicken breast, warm<
- 1/4 cup hot sauce
- 2 tablespoons light mayonnaise
- 1/4 cup shredded carrot
- 1/4 cup finely diced celery
- 1/4 cup diced green onions
- 2 cups shredded cheddar cheese
- 8 slices bread
Directions:
- In a medium bowl combine the chicken, hot sauce, mayonnaise, carrots, celery and green onion.
- Divide the mixture between 4 slices of bread and place 1/2 cup of shredded cheese on top of each.
- Cover each sandwich with a slice of bread.
- Place the sandwiches on a preheated griddle and cook for 2-4 minutes per side or until the cheese is melted and bread is golden brown.
Serves: 4
Calories: 443
Total Fat: 26.9g
Saturated: 0.6g
Polyunsaturated: 0.3g
Monounsaturated: 0.4g
Trans: 0g
Cholesterol: 32.8mg
Sodium: 625.7mg
Potassium: 144mg
Total Carbs: 21.2g
Dietary Fiber: 3.5g
Sugars: 2.6g
Protein: 35.1g
Vitamin A: 22.1%
Vitamin C: 5.9%
Calcium: 3.4%
Iron: 10.9%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Closet Cooking.
