I had my first taste of key lime pie ice cream way back in high school and it was love at first bite. That is why when the ice cream shop stopped carrying it I was crushed. However several years later I discovered it again at a different ice cream shop and was beyond excited, until I learned that they do not always carry it. Their key lime pie ice cream is on a rotation with several other flavors.
Well now it does not matter because I can make key lime pie ice cream myself anytime I want. Creamy, key limey delicious ice cream.
Key Lie Pie Ice Cream
Ingredients:
- 2 cups half and half
- 2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 3/4 cup key lime juice
- 4 whole graham cracker sheets
Directions:
- Place freezer safe container, for storing the ice cream, in the freezer.
- In a large bowl stir together the half and half, heavy cream, sweetened condensed milk and key lime juice.
- Pour mixture into an ice cream maker and churn according to manufacturer's directions.
- While the ice cream is churning roughly crush the graham crackers leaving chunks. Add the crushed graham crackers to the ice cream during the last few minutes of churning time.
- Remove the storage container from the freezer and transfer ice cream into it. Cover with lid and freeze.
*Adapted from Dessert Now Dinner Later.
