I have always been a fan of cherry cordials. In fact for many, many years my mom always put a box in my christmas stocking. So when I was searching for some new ice cream recipes to make and came across one called Cherry Cordial Ice Cream, I knew I needed to make it.
This ice cream was excatly what I was hoping for, creamy with just the right amount of cherry and chocolate flavor. Another delicious ice cream to add to my growing list yummy ice creams.
Cherry Cordial Ice Cream
Ingredients:
- 2 cups half and half
- 2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1/2 cup maraschino cherry juice (from the drained jar of maraschino cherries)
- 2 teaspoons almond extract
- 10 ounce jar of maraschino cherries, drained and chopped<
- 1 cup mini chocolate chips
Directions:
- Place freezer safe container, for storing the ice cream, in the freezer.
- In a large bowl combine the half and half, heavy cream and sweetened condensed milk. Add in the maraschino juice and almond extract.
- Pour into an ice cream maker and churn according to manufacturer's directions.
- During the last 5 minutes of churn time add in the chopped maraschino cherries and chocolate chips.
- Remove storage container from the freezer and transfer ice cream into it. Put on lid and freeze.
Adapted from Clever Crafty Cookin Mama.
