My husband loves popcorn, I really think he could eat it everyday. So when I found this recipe I knew it would be perfect, not only because he loves popcorn, but also has a love of marshmallows.
This popcorn is not only delicious, but easy to make. It was a nice change from my husbands usual popcorn snack.
Caramel Marshmallow Popcorn
Ingredients:
- 1/2 cup + 1 tablespoon popcorn kernels
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- 12 large marshmallows
Directions:
- Pop popcorn (you will need about 5 cups popped).
- In a medium saucepan over low heat melt butter. Add in brown sugar, corn syrup, vanilla and marshmallows.
- Turn the heat up to medium and stir until marshmallows are melted and mixture is smooth.
- Pour marshmallow mixture over popcorn and stir until popcorn is evenly coated.
Serves: 4
Calories: 516
Total Fat: 22.3g
Saturated: 14g
Polyunsaturated: 1g
Monounsaturated: 5.7g
Trans: 0g
Cholesterol: 60mg
Sodium: 26.6mg
Potassium: 24.1mg
Total Carbs: 79.7g
Dietary Fiber: 1.2g
Sugars: 64.1g
Protein: 1.7g
Vitamin A: 16.3%
Vitamin C: 0%
Calcium: 0.1%
Iron: 1.2%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Chef in Training.
