These pancakes had a very nice orange flavor to them. I did not get a lot of vanilla flavor from them, so the next time I make them I may try using vanilla Greek yogurt instead of plain to see if I can up the vanilla flavor.
Since you never know how much juice you will get from an orange, your batter may be a little thick. If this is the case add some more milk to thin it out some.
Orange Vanilla Greek Yogurt Pancakes
Ingredients:
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 4 1/2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 2 eggs
- 3/4 cup plain non fat Greek yogurt
- 1 cup fat free milk
- 2 oranges, zest and juice
- 2 teaspoons vanilla extract
Directions:
- In a large bowl combine both flours, baking powder and sugar.
- Add in the eggs, Greek yogurt, milk, orange zest, orange juice and vanilla. Mix well.
- Heat a non stick eclectic griddle.
- Spray the griddle with cooking spray and using a 1/4 measuring cup pour the pancake batter onto the griddle. Cook until bubbles start to form. Flip pancake over and cook until done.
Serves: 5
Calories: 277
Total Fat: 2.4g
Saturated: 0.6g
Polyunsaturated: 0.3g
Monounsaturated: 0.8g
Trans: 0g
Cholesterol: 75.8mg
Sodium: 530.9mg
Potassium: 265.4mg
Total Carbs: 48g
Dietary Fiber: 6.4g
Sugars: 12g
Protein: 13.6g
Vitamin A: 6.4%
Vitamin C: 78.2%
Calcium: 28.2%
Iron: 9.5%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Aggie's Kitchen.
