Monterey Chicken

Monterey Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon black pepper
• 1/4 cup barbecue sauce
• 1/4 cup turkey bacon, cooked and crumbled
• 1 cup colby jack cheese, shredded
• 14 ounce can Rotel tomatoes with green chilies, drained
• sliced green onions

Directions:

1. Pound the chicken just a little to give it a flat top and season with black pepper.
2. Cook chicken in a large skillet until completely cooked.
3. Top each chicken breast with 1 tablespoon barbecue sauce, 1/4 cup cheese, 1/4 cup tomatoes, 1 tablespoon bacon and a few green onions.
4. Continue to cook until cheese is melted, about 5 minutes.

Enjoy!!!

Serves: 4
Calories: 305.8
Total Fat: 7.6g
   Saturated: 1.7g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 157.8mg
Sodium: 956.2mg
Potassium: 137.5mg
Total Carbs: 7.5g
   Dietary Fiber: 0.7g
   Sugars: 7.4g
Protein: 53.9g
Vitamin A: 7.0%
Vitamin C: 15.2%
Calcium: 6.4%
Iron: 2.2%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from All Things Simple.