Fresas con Crema

 

Fresas con crema means, strawberries with cream. Fresh strawberries are cut up and topped with a cream made with sour cream, evaporated milk and sweetened condensed milk. A creamy and delicious dessert perfect for spring and summer.

Fresas con Crema

Ingredients:

• 2 cups sour cream
• 1/2 cup evaporated milk
• 3/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/2 pounds fresh strawberries

Directions:

1. In a large bowl, whisk together the sour cream, evaporated milk, sweetened condensed milk and vanilla. Whisk until well blended and and there are no lumps. Refrigerate until ready to use.
2. Remove the tops from the strawberries and cut the strawberries into bite sized pieces. Divide the strawberries evenly into 4 bowls or cups.
3. Spoon desired amount of cream over top of the strawberries.
4. Cream will last 1 week in the refrigerator in an airtight container.

Enjoy!!!

Nutrition Facts
Servings: 6
Amount Per Serving
Calories: 355
Total Fat		18.5g
Saturated Fat		12.4g
Trans Fat		0g
Polyunsaturated Fat		0.2g
Monounsaturated Fat		0g
Cholesterol		75mg
Sodium		109.5mg
Total Carbohydrates		35.5g
Dietary Fiber		2.3g
Sugars		18g
Protein		7.8g
Calcium		22.5%
Iron		2.6%
Potassium		494.5mg
Vitamin A		2.2%
Vitamin C		111.1%
*Nutritional information will vary depending on the brands you use.

*Adapted from Kitchen Gidget.

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Make Again Monday: Fresno Potatoes

 

Even years later I still can't figure out why these potatoes are called Fresno.

But I can tell you that they are a delicious side dish that is the prefect combination of scalloped potatoes and a potato casserole.

To see the recipe and original post click here.

Enjoy!!!

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Coconut Honey Latte

 

I few months ago I made a Coconut Latte and surprisingly loved it. The only downside is that is calls for coconut milk and I do not always have a can of that milk in the pantry. I keep saying I should, but always forget to add it to my list. This latte has great coconut flavor, but uses coconut extract, which I always have on hand because I use it in my morning smoothies sometimes. 

Coconut Honey Latte

Ingredients:

• 1 cup strong coffee
• 1/4 cup half and half
• 4 teaspoons honey
• 1/2 tablespoon coconut extract

Directions:

1. Pour the coffee into a mug.
2. In a small saucepan, over low heat, add in the half and half, honey and coconut extract. Bring to a simmer, stirring occasionally.
3. Froth the milk with a frother and pour over the coffee into the mug.

Enjoy!!!

Nutrition Facts
Servings: 1
Amount Per Serving
Calories: 163
Total Fat		6.1g
Saturated Fat		4g
Trans Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Cholesterol		30mg
Sodium		36.7mg
Total Carbohydrates		25g
Dietary Fiber		0g
Sugars		24.7g
Protein		2.3g
Calcium		8%
Iron		0%
Potassium		154.7mg
Vitamin A		0%
Vitamin C		0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Life Beyond the Lesson Plan.

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Ham and Swiss Sliders

These sliders are a great way to use up leftover ham, but they are delicious enough to buy some deli ham to make. 

 

I used dill pickle relish because I love pickles as long as they are dill, I do not care for sweet pickles.

but if you prefer sweet, you can use that instead. I also may have used a bit more relish than listed in the ingredient list. I did not feel 1 1/2 tablespoons was quite enough so I add some more, but did not measure how much I used.

Ham and Swiss Sliders

Ingredients:

• 3 tablespoons unsalted butter, room temperature
• 2 tablespoons dijon mustard
• 1 1/2 tablespoons dill pickle relish
• black pepper, to taste
• 12 count package King's Hawaiian sweet dinner rolls
• 3/4 pound thinly sliced ham
• 8 slices Swiss cheese
• 2 tablespoons unsalted butter, melted

Directions:

1. Preheat the oven to 375º F. Lightly spray a 9x13 inch baking dish with cooking spray.
2. In a small bowl, combine the butter, mustard and relish. Season with black pepper.
3. Cut the rolls in half horizontally, leaving them connected, and place the bottom half into the prepared baking dish.
4. Spread the bottom side of the top half with the butter and mustard mixture and set aside.
5. Top the bottom half of the rolls with ham and cheese. Place the top half of the rolls on and spread the melted butter on top.
6. Bake for 15-18 minutes or until golden and toasted. Let stand for 5 minutes before serving.

Enjoy!!!

Notes:

If you use leftover ham, you will need more than 3/4 pound because the slices are thicker than deli ham.

Nutrition Facts
Servings: 12
Amount Per Serving
Calories: 262
Total Fat		15.5g
Saturated Fat		8.1g
Trans Fat		0g
Polyunsaturated Fat		0.5g
Monounsaturated Fat		3.5g
Cholesterol		67.2mg
Sodium		294.1mg
Total Carbohydrates		16g
Dietary Fiber		0g
Sugars		5g
Protein		13.9g
Calcium		12.2%
Iron		5.6%
Potassium		149.6mg
Vitamin A		4.2%
Vitamin C		0.1%
*Nutritional information will vary depending on the brands you use.

*Adapted from Damn Delicious.

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Make Again Monday: Quick Pasta Puttanesca

 

I love this quick and easy dinner. An interesting combination of ingredients make for a delicious dinner.

To see the recipe and original post click here.

Enjoy!!!

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Spaghetti with Spinach, Bacon, Creamy Parmesan Sauce

 

It is probably a good thing that I am a runner, because I like to eat pasta and we eat it often. It is not hard for me to carb load before a big race. Another benefit, it allows me to try out new recipes to find a good one for my pre race carb loading. 

Spaghetti noodles are mixed with a buttery, creamy sauce, spinach and bacon. Each serving is then topped with some fresh ground black pepper for some added flavor.  30 minutes is all you need to get this  delicious pasta on the table. 

Spaghetti with Spinach, Bacon, Creamy Parmesan Sauce

Ingredients:

• 8 ounces spaghetti noodles
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 cup half and half
• 2/3 cup shredded parmesan cheese
• 4 ounces spinach
• 6 strips low sodium turkey bacon, cooked and crumbled
• coarse ground black pepper

Directions:

1. In a large pot, cook the spaghetti until al dente. Reserve 1/2 cup pasta water and then drain well.
2. In a large skillet, over medium heat, melt the butter. Add in the minced garlic and cook stirring constantly for 1 minute.
3. Pour in the half and half and bring to a boil. Reduce to a simmer and add in the shredded parmesan cheese. Stir constantly while the mixture simmers until the cheese has melted and mixture is creamy.
4. Stir in the spinach and remove from the heat. Cover the skillet with a lid and allow the spinach to wilt.
5. Add the cooked and drained spaghetti to the cream sauce and toss to coat. If the sauce is too thick, add a little bit of pasta water, about 1/4 cup, to thin it out.
6. Toss in the cooked and crumbled bacon.
7. Top each serving with some fresh coarsely ground black pepper.

Enjoy!!!

Nutrition Facts
Servings: 4
Amount Per Serving
Calories: 551
Total Fat		30.5g
Saturated Fat		16.4g
Trans Fat		0g
Polyunsaturated Fat		0.1g
Monounsaturated Fat		1.5g
Cholesterol		114.2mg
Sodium		506.5mg
Total Carbohydrates		51.8g
Dietary Fiber		3.1g
Sugars		7.2g
Protein		21.1g
Calcium		21%
Iron		8.8%
Potassium		173.2mg
Vitamin A		182.2%
Vitamin C		21.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Julia's Album.

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Vegetable Dip

I can only eat raw veggies everyday for so long before I need to jazz them up for a little bit. This dip is the perfect way to change it up for a bit and add some delicious flavor to raw veggies. 

Vegetable Dip

Ingredients:

• 1 cup mayonnaise
• 2 teaspoons dried dill
• 1/4 teaspoon seasoning salt
• 1 tablespoon dried minced onion
• 1 cup sour cream
• 1/8 teaspoon black pepper
• 2 tablespoons dried parsley

Directions:

1. In a small bowl, stir together all of the ingredients until well mixed. Refrigerate overnight to allow the flavors to meld together.
2. Mix well before serving.

Enjoy!!!

Nutrition Facts
Servings: 24
Amount Per Serving
Calories: 132
Total Fat		12g
Saturated Fat		4.5g
Trans Fat		0g
Polyunsaturated Fat		4g
Monounsaturated Fat		2g
Cholesterol		20mg
Sodium		255.7mg
Total Carbohydrates		3.3g
Dietary Fiber		0.1g
Sugars		1g
Protein		1.1g
Calcium		3.8%
Iron		1.1%
Potassium		57.6mg
Vitamin A		0.4%
Vitamin C		0.9%
*Nutritional information will vary depending on the brands you use.

*Adapted from Salty Side Dish.

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