What to say about this recipe? There is only one thing I can say... AMAZING!!! This was one of the best crock pot recipes I have made and eaten in awhile. It was so good and flavorful, I could not stop eating it and to top it off, the leftovers were just as good as the day I made it. Not to mention it is super easy to make.
The only downside to this recipe is the nutritional information, however it is so good that I am willing to over look the nutritional information to have this dish every once in a while. It does have spinach in it, so there is something healthy about it.
Crock Pot Cheese Tortellini
Ingredients:
- 12 ounces dry tortellini
- 10 ounces fresh spinach
- 14 ounce cans Italian style diced tomatoes
- 32 ounces chicken broth
- 8 ounces reduced fat cream cheese, cubed
- 1 pound roll sausage
Directions:
- In a skillet brown the sausage and add to the crock pot.
- Add the remaining ingredients and stir to combine.
- Cook on low for about 2 hours.
Serves: 6
Calories: 673.3
Total Fat: 41.2g
Saturated: 18.3g
Polyunsaturated: 0.1g
Monounsaturated: 0.0g
Trans: 0g
Cholesterol: 121.7mg
Sodium: 2012.5mg
Potassium: 466.7mg
Total Carbs: 46.2
Dietary Fiber: 5.3g
Sugars: 11.5g
Protein: 28.9g
Vitamin A: 190%
Vitamin C: 65%
Calcium: 34%
Iron: 33.3%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Little Fellows.
