These potatoes make a nice side dish for dinner. They turn out nice and crispy with great flavor. Just make sure to cut your potatoes similar in size so they cook evenly and make sure to turn the potatoes often so they do not stick and brown up nice and crispy.
Parmesan Roasted Potatoes
Ingredients:
- 4 medium red potatoes, scrubbed and diced (skins left on)
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
- Preheat oven to 425.
- In a large bowl combine the olive oil, Parmesan cheese, garlic powder, and pepper. Add potatoes and toss to coat.
- Spread the potatoes out on a lightly greased baking sheet and bake for 30-40 minutes, stirring every 10 minutes.
Serves: 4
Calories: 273.1
Total Fat: 19.5g
Saturated: 7.5g
Polyunsaturated: 1.1g
Monounsaturated: 7.5g
Trans: 0g
Cholesterol: 30mg
Sodium: 450.3
Potassium: 523.9mg
Total Carbs: 14.7g
Dietary Fiber: 2.2g
Sugars: 14.2g
Protein: 14.2g
Vitamin A: 2.8%
Vitamin C: 0.5%
Calcium: 36.1%
Iron:0.5%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from one lovely life.
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