My husband loves Alfredo, but not the high nutritional numbers that come with it. I picked this recipe with hopes that he would enjoy it like he does with traditional Alfredo. Well, I picked right, not only was he happy with the nutritional numbers but he really enjoyed the dish.
I have to say that I agreed with him. It tasted very good, and I also enjoyed that it is healthier than traditional Alfredo. If you are looking for a healthier alternative to traditional Alfredo then this is the recipe for you.
Skinny Chicken and Broccoli Alfredo
Ingredients:
- 2 boneless, skinless chicken breasts, grilled and cut into bite sized pieces (about 2 cups)
- 3 cups roasted broccoli florets
- 8 ounces fettuccine noodles
- 2 tablespoons olive oil
- 2 teaspoons garlic, minced
- 2 tablespoons all purpose flour
- 1 cup low sodium chicken broth
- 1/4 cup plain Fage Total 0% Greek Yogurt
- 1/4 cup fat free milk
- 1/4 teaspoon black pepper
- pinch ground nutmeg
- 3/4 cup Parmesan cheese, shredded
Directions:
- Cook pasta according to directions. Drain and set aside.
- In a medium saucepan, heat the olive oil over medium-low heat.
- Add in the garlic and cook, stirring frequently, until the garlic is golden in color, about 1 to 2 minutes.
- Whisk in the flour until smooth, about 2 minutes.
- Gradually whisk in the chicken broth, yogurt, milk, pepper and nutmeg.
- Bring the mixture to a low boil, stirring constantly.
- Lower the heat and simmer, stirring gently, until the mixture thickens, about 3 minutes.
- Stir in 1/4 cup Parmesan.
- Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta.
- Toss to combine.
Serves: 4
Calories: 534.4
Total Fat: 15.4g
Saturated: 4.8g
Polyunsaturated: 1.3g
Monounsaturated: 5.0g
Trans: 0g
Cholesterol: 70.3mg
Sodium: 470.2mg
Potassium: 241.8mg
Total Carbs: 52.0g
Dietary Fiber: 4.1g
Sugars: 6.0g
Protein: 44.8g
Vitamin A: 12.3%
Vitamin C: 100.8%
Calcium: 35.3%
Iron: 18.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Celebrations.
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