With all of this cold weather we have been having nothing sounded better than a nice mug of rich creamy white hot chocolate. This recipe makes a decent amount but it is super easy, because you just put all of the ingredients in the crock pot, turn it on, and in about 2 hours you have super rich and creamy white hot chocolate.
White Hot Chocolate
Ingredients:
- 2 cups heavy whipping cream
- 6 cups 2% milk
- 12 ounces good quality white chocolate
- 1 teaspoon vanilla extrat
Directions:
- Place all of the ingredients in a crock pot and heat on low for about 2 hours or until the chocolate is melted and the mixture is hot.
- Stir well to blend.
Serves: 10
Calories: 744.6
Total Fat: 61.8g
Saturated: 41.4g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 213mg
Sodium: 147mg
Potassium: 0mg
Total Carbs: 34.2g
Dietary Fiber: 0g
Sugars: 28.8g
Protein: 7.2g
Vitamin A: 44.4%
Vitamin C: 1.2%
Calcium: 22.8%
Iron: 0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Six Ingredients or Less Slow Cooker by Carlean Johnson.
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