Friday, June 9, 2017

Bunny Pudding

Bunny Pudding: Savory Sweet and Satisfying

A cute and super easy dessert. Pudding is topped with coconut and then decorated to look like a bunny. This bunny pudding can easily customized. I used a homemade pudding, but you could use store bought and any flavor that you like and that would go well with coconut. For the ears you could dip the cut side in pink or any other color sprinkle for a nice look and you could even use some Pull and Peel Twizzlers and make some whiskers.

Bunny Pudding
Ingredients:
1- 3.4 ounce package vanilla instant pudding
2 cups cold milk
4 large marshmallows, cut in half lengthwise
flaked coconut
jelly beans
chocolate chips

Directions:
Whisk together the pudding mix and the milk for 2 minutes. Let stand for 5 minutes. Spoon the Divide the mixture between 4 dessert bowls and refrigerate for 15 minutes.

Sprinkle the pudding with the coconut and use the cut marshmallows for the bunnies ears, the jelley beans for the nose and the chocolate chips for eyes.

Enjoy!!!


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 268

Total Fat

10.2g

Saturated Fat

9.2g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

2.5g

Sodium

425g

Potassium

0g

Total Carbohydrates

41.1g

Dietary Fiber

2g

Sugars

29.7g

Protein

5.3g

Vitamin A 5.6% Vitamin C 3%

Calcium 15.12% Iron 2.12%

*Nutritional information will vary depending on the brands you use.


*Adapted from Kraft.

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