Buffalo Chicken Pasta


When life gets chaotic a simple and easy dinner is just what I need. But that dinner also needs to be delicious and this dish definitely is. It is a creamy, cheesy and spicy pasta goodness.


Buffalo Chicken Pasta
Ingredients:
8 ounces penne pasta
8 ounces cream cheese, softened
3/4 cup ranch dressing
1/3 Frank's hot sauce
2 cups cooked, shredded chicken
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
chopped green onions, optional

Directions:
Preheat the oven to 375º F. Spray a 8 inch casserole dish with cooking spray.

Cook the pasta according to the package directions and drain.

In a large bowl combine the cream cheese, ranch dressing and hot sauce until well combined. Add in the chicken, 1/2 cup mozzarella cheese and cooked pasta. Stir until everything is well combined.

Transfer the mixture to the prepared baking dish and top with the remaining mozzarella and all of the cheddar cheese.

Bake for 20 minutes, or until the cheese is melted and everything is warmed through. Garnish with sliced green onions if desired.

Enjoy!!!


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 663

Total Fat

39.7g

Saturated Fat

16.8g

Polyunsaturated Fat

0.7g

Monounsaturated Fat

1.5g

Trans Fat

0g

Cholesterol

152.2g

Sodium

1,354.2g

Potassium

245.5g

Total Carbohydrates

25.1g

Dietary Fiber

1g

Sugars

3.3g

Protein

50.6g

Vitamin A 17.09% Vitamin C 2.67%

Calcium 33.2% Iron 11.78%

*Nutritional information will vary depending on the brands you use.


*Adapted from Inside BruCrew Life.

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