Seasoned chicken breasts are covered in a sweet and spicy raspberry chipotle sauce. When cooking the chicken breast you can cook them your preferred way. I cooked them in a skillet, but you could use the oven or a grill. Just don't forget to season them with black pepper first.
Raspberry Chipotle Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- ground black pepper, to taste
- 1 cup seedless raspberry jam
- 1/2-1 tablespoon pureed chipotle peppers in adobo sauce, depending on how spicy you want it
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Season both sides of the chicken breasts with black pepper and cook your preferred way until completely cooked.
- While the chicken is cooking, add the jam, pureed chipotle peppers, apple cider vinegar, garlic powder and onion powder to a small saucepan and stir to combine. Bring the mixture to a boil, stirring occasionally, and then remove from the heat.
- Serve the sauce over the cooked chicken breasts.
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Nutrition Facts |
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Serves: 4 |
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Amount Per Serving |
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Calories 610 |
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Total Fat |
3.5g |
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Saturated Fat |
0.1g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
150g |
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Sodium |
622.7g |
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Potassium |
602.4g |
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Total Carbohydrates |
89g |
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Dietary Fiber |
4.8g |
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Sugars |
49.5g |
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Protein |
60.4g |
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Vitamin A 0% Vitamin C 5.11% |
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Calcium 4.07% Iron 24.27% |
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*Nutritional information will vary depending on the brands you use. |
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