Tuesday, May 9, 2017

Raspberry Chipotle Chicken

Raspberry Chipotle Chicken: Savory Sweet and Satisfying

Seasoned chicken breasts are covered in a sweet and spicy raspberry chipotle sauce. When cooking the chicken breast you can cook them your preferred way. I cooked them in a skillet, but you could use the oven or a grill. Just don't forget to season them with black pepper first.

Raspberry Chipotle Chicken
Ingredients:
4 boneless skinless chicken breasts
black pepper
1 cup seedless raspberry jam
1/2-1 tablespoon pureed chipotle peppers in adobo sauce, depending on how spicy you want it
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions:
Season both sides of the chicken breasts with black pepper and cook your preferred way until completely cooked.

While the chicken is cooking, add the jam, pureed chipotle peppers, apple cider vinegar, garlic powder and onion powder to a small saucepan and stir to combine. Bring the mixture to a boil, stirring occasionally, and then remove from the heat.

Serve the sauce over the cooked chicken breasts.

Enjoy!!!


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 610

Total Fat

3.5g

Saturated Fat

0.1g

Polyunsaturated Fat

0.1g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

150g

Sodium

622.7g

Potassium

602.4g

Total Carbohydrates

89g

Dietary Fiber

4.8g

Sugars

49.5g

Protein

60.4g

Vitamin A 0% Vitamin C 5.11%

Calcium 4.07% Iron 24.27%

*Nutritional information will vary depending on the brands you use.


*Adapted from Real Mom Kitchen.

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