Bunny Cinnamon Rolls

I have been wanting to make these bunny cinnamon rolls for a few years now. But really wanted to make them with homemade cinnamon rolls. Well, I have just never found the time around Easter to make homemade cinnamon rolls. So, this past Easter I decided I was just going to use the cinnamon rolls that come in a tube, because I just really wanted to make them. 

So now for a confession, I have never had cinnamon rolls in a tube. I have either had homemade or fresh bakery bought cinnamon rolls. And I can now say that tube kind do not even come close to homemade. The next time I make these cute bunny cinnamon rolls I will definitely be using homemade cinnamon rolls. Homemade cinnamon rolls taste a million times better.

Bunny Cinnamon Rolls

Ingredients:

• 12.4 ounce can cinnamon rolls with icing (8 count)
• raisins or dried cranberries
• sliced almonds

Directions:

1. Preheat the oven per package directions. Lightly grease a cookie sheet.
2. Remove the cinnamon rolls from the package and place 4 of them on the prepared cookie sheet. Cut the remaining 4 cinnamon rolls in half and place them on top of the whole cinnamon rolls for ears and pinch the dough to secure the ears to the bunny head.
3. Use either raisins or dried cranberries and firmly press into the cinnamon roll for the bunnies eyes and nose. Then use two almonds for each bunnies teeth and firmly press into the cinnamon roll.
4. Bake according to the package directions. Allow the bunnies to cool and then frost the ears with the frosting.

Enjoy!!!

Nutrition Facts
Serves: 4
Amount Per Serving
Calories 300
Total Fat		10.2g
Saturated Fat		5.1g
Polyunsaturated Fat		0.3g
Monounsaturated Fat		0.8g
Trans Fat		0g
Cholesterol		0g
Sodium		700.1g
Potassium		18.3g
Total Carbohydrates		48.1g
Dietary Fiber		2.4g
Sugars		19.3g
Protein		4.5g
Vitamin A 0% Vitamin C 0.01%
Calcium 0.66% Iron 8.55%
*Nutritional information will vary depending on the brands you use.

*Adapted from Betty Crocker.