Dump and Bake Pizza Pasta Casserole

Dump and Bake Pizza Pasta Casserole: Savory Sweet and Satisfying

Who doesn't love a dinner where you literally dump most of the ingredients into a pan, give them a stir, cover and bake. Then uncover, stir, add a few more ingredients, bake a few more minutes and then serve. And to make it even better, you do not even need to boil the pasta first. In just about 45 minutes from start to finish you can have a delicious and easy dinner on the table.

Dump and Bake Pizza Pasta Casserole
Ingredients:
16 ounces elbow pasta
24 ounces pizza sauce
3 cups water
5 ounce package pepperoni
2 cups shredded mozzarella cheese

Directions:
Preheat the oven to 425ยบ F. Lightly grease a 9x13 baking dish with cooking spray.

In the prepared baking dish add the uncooked pasta, pizza sauce, water and 3/4 of the pepperoni, stir everything together. Cover the baking dish tightly with foil. Bake for 30 minutes.

Uncover the baking dish and stir well. Sprinkle the cheese over the pasta and top with the remaining pepperoni. Bake uncovered for 10 minutes or until the cheese has melted and pasta is tender.

Enjoy!!!


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 547

Total Fat

20g

Saturated Fat

7.1g

Polyunsaturated Fat

0.8g

Monounsaturated Fat

5g

Trans Fat

0g

Cholesterol

53g

Sodium

833.6g

Potassium

17g

Total Carbohydrates

63.2g

Dietary Fiber

4.3g

Sugars

6.1g

Protein

29.4g

Vitamin A 15.61% Vitamin C 7.75%

Calcium 34.42% Iron 22.1%

*Nutritional information will vary depending on the brands you use.


*Adapted from The Seasoned Mom

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