Cheddar Green Olive Dip

So I have a slightly problem. Sometimes I find two similar recipes and decided to make both with the intention of picking the better one. But rarely can I pick one, both recipes end up being really good and the slight differences make me keep both to blog. 

That is exactly what happened with this dip. I went looking for an olive dip and ended up finding two that sounded good. I was really planning on picking just one to keep, the better one. But they were both delicious and I just could not decide. Click here to see the other green olive dip I made.

Cheddar Green Olive Dip

Ingredients:

• 8 ounces cream cheese, room temperature
• 1/2 cup mayonnaise
• 1 1/2 cups shredded cheddar cheese
• 7 ounce jar pimiento stuffed green olives, drained and roughly chopped

Directions:

1. In a large bowl beat the cream cheese and mayonnaise until well combined and smooth.
2. Add in the cheddar cheese and olives. Stir until evenly combined.
3. Refrigerate until well chilled, about 3 hours.
4. Serve with crackers or chips.

Enjoy!!!