Monday, February 20, 2017

Honey Sriracha Chicken Noodle Bowl

Honey Sriracha Bowl: Savory Sweet and Satisfying

I do not know what it is about food bowls, but I am drawn to recipe where the dinner is served in a bowl. And then when you add noodles to that bowl that are covered in a sweet and spicy sauce it just gets even better.

This noodle bowl was oh so very, very delicious. A little sweet and a little spicy makes for the perfect combination, plus it is full of vegetables and chicken making it a complete meal all in one convenient bowl.

Honey Sriracha Chicken Noodle Bowl


  • 1/3 cup honey
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 2-3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoon rice wine
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 7 cups frozen stir fry vegetables, thawed
  • 16 ounces thin spaghetti
  • 2 green onions, chopped


  1. In a medium bowl whisk together the honey, sriracha sauce, soy sauce, water, brown sugar, ground ginger, minced garlic, lemon juice, rice wine, hoisin sauce, black pepper and cornstarch. Measure out 1/4 cup of the sauce and place it in a large ziploc bag. Add in the chicken, close the bag and squeeze the bag to coat the chicken in the sauce. Refrigerate for at least 30 minutes or overnight. Cover the remaining sauce and refrigerate until ready to use.
  2. When ready to cook the chicken, heat the sesame oil in a large skillet over medium-high heat. Remove the chicken pieces from the marinade, add to the skillet and discard the remaining marinade. Cook until the chicken is completely cooked. Add in the thawed vegetables and cook for 2 minutes.
  3. Remove the sauce from the refrigerator and whisk to recombine. Add the sauce to the skillet with the vegetables and chicken and stir to combine. Simmer until the sauce has thickened and the vegetables are tender-crisp. Add in the cooked and drained noodles and toss until everything is evenly coated in the sauce. Taste the sauce and add more sriracha sauce if you want more heat or more brown sugar if you want it sweeter. Serve in bowls and top with green onions.

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 765

Total Fat


Saturated Fat


Polyunsaturated Fat


Monounsaturated Fat


Trans Fat








Total Carbohydrates


Dietary Fiber






Vitamin A 14.33% Vitamin C 8.95%

Calcium 44.69% Iron 26.55%

*Nutritional information will vary depending on the brands you use.

*Adapted from Carls Bad Cravings.
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