Friday, November 4, 2016

Vanilla Coffee Syrup

Vanilla Coffee Syrup: Savory Sweet and Satisfying

Here is another homemade syrup for coffee, this time it is vanilla flavored. What I love about these syrups is not only how easy they are to make and how delicious they taste in coffee, but how easy it is to make flavored iced or frozen coffee with them. You can also add the syrups to hot coffee, I just have not done that yet.

Vanilla Coffee Syrup


  • 1 cup granulated sugar
  • 6 tablespoons brown sugar
  • 1 1/4 cups water
  • 2 tablespoons vanilla extract


  1. In a medium saucepan, combine both sugars and water.
  2. Bring the mixture to a boil and boil for 10 minutes, stirring often.
  3. Remove the saucepan from the heat and let the mixture cool.
  4. One the mixture has cooled add in the vanilla extract and stir well.
  5. Store in an airtight container, in the refrigerator.
*Adapted from

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...