Monday, November 7, 2016

Crock Pot Cranberry Butter

Crock Pot Cranberry Butter: Savory Sweet and Satisfying

Cranberry Butter is a wonderful thing. All the tartness of the cranberries is cooked down into a smooth tart cranberry spread. This spread is very tart which I love, plus it freezes well so I can enjoy it all year long.

Crock Pot Cranberry Butter: Savory Sweet and Satisfying

Crock Pot Cranberry Butter
Ingredients:
2- 12 ounce bags fresh cranberries
3/4 cup light brown sugar
1 cup apple cider
1 teaspoon vanilla extract

Directions:
Place all of the ingredients into the crock pot and stir well to combine. Cook on high for about 2 hours or until the cranberries are soft. Using an immersion blender and blend until smooth. You could also blend it in a blender or food processor.

If needed return the cranberries back to the crock pot and and leave the lid a jar and cook on high for 2 hours, stirring occasionally, until thickened.

Transfer the cranberry butter to glass jar and let cool completely. Store in the refrigerator or freeze.

Enjoy!!!


Nutrition Facts

Servings 16, 2 tablespoons per serving

Amount Per Serving

Calories 70

Total Fat

0g

Saturated Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

0g

Sodium

4.5g

Potassium

22.6g

Total Carbohydrates

17.3g

Dietary Fiber

1.5g

Sugars

14.2g

Protein

0g

Vitamin A 0% Vitamin C 7.9%

Calcium 0.9% Iron 0.5%

*Nutritional information will vary depending on the brands you use.


*Adapted from The View From Great Island.

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