Jalapeño Popper Potato Salad

Jalapeño Popper Potato Salad: Savory Sweet and Satisfying

When my husband suggest hamburgers for dinner one night and then volunteered to make them I was excited. Not just because he was going to cook part of dinner, but it gave me a chance to make this potato salad that I had just come across.

Jalapeño popper in a potato salad is delicious combination. Creamy and spicy potato salad with lots of cheese and bacon.

Jalapeño Popper Potato Salad
Ingredients:
3 pounds red potatoes, cut into bite sized pieces
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 teaspoon garlic powder
ground black pepper, to taste
1/4 cup chopped pickled jalapeño peppers
2 green onions, sliced
1 cup shredded Mexican cheese
6 slices turkey bacon, cooked and crumbled
1 fresh jalapeño, thinly sliced

Directions:
Place the potatoes in a medium pot and cover with cold water. Bring to a boil and then simmer until fork tender, about 10-15 minutes. Drain well and let cook until they are warm but not hot.

In a large bowl stir together the cream cheese, mayonnaise, garlic powder and black pepper. Add in the potatoes, pickled jalapeños, green onions, shredded cheese and crumbled bacon. Top with fresh jalapeño slices. Cover and refrigerate until cold, about 2 hours.

Enjoy!!!


Nutrition Facts

Serves: 10

Amount Per Serving

Calories 195

Total Fat

9g

Saturated Fat

2.9g

Polyunsaturated Fat

0.9g

Monounsaturated Fat

1.6g

Trans Fat

0g

Cholesterol

26.5g

Sodium

317.4g

Potassium

629.4g

Total Carbohydrates

24.5g

Dietary Fiber

2.6g

Sugars

2.2g

Protein

6.7g

Vitamin A 7% Vitamin C 24.8%

Calcium 10% Iron 4.8%

*Nutritional information will vary depending on the brands you use.


*Adapted from Spicy Southern Kitchen

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