Cashew Chicken with Noodles

This dinner comes together fairly quickly. Making it a good dinner for those busy weeknights. Plus it tastes delicious. If you need it to feed more people you can easily double the recipe.

Cashew Chicken with Noodles

Ingredients:

• 8 ounces fettuccine noodles
• 1/4 cup low sodium soy sauce
• 2 tablespoons cornstarch
• 3 garlic cloves
• 1 pound boneless skinless chicken breasts, cut into bite sized pieces
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 2 tablespoons sweet chili sauce
• 1 cup unsalted cashews, roughly chopped

Directions:

1. Cook the noodles according to the package directions and drain.
2. In a medium bowl whisk together the soy sauce, cornstarch and minced garlic. Add in the chicken and stir to coat well.
3. In a large skillet heat the canola oil and sesame oil.
4. Add in the chicken and cook until completely cooked.
5. Add the cooked and drained noodles to the chicken, stirring to combine.
6. Add in the sweet chili sauce and stir to combine.
7. Sprinkle with the chopped cashews and stir to combine.

Enjoy!!!

Nutrition Facts
Serves: 4
Amount Per Serving
Calories 577
Total Fat		22.4g
Saturated Fat		3.2g
Polyunsaturated Fat		5g
Monounsaturated Fat		10.4g
Trans Fat		0g
Cholesterol		75g
Sodium		953.2g
Potassium		189.1g
Total Carbohydrates		56.1g
Dietary Fiber		3.1g
Sugars		4.8g
Protein		39.2g
Vitamin A 0% Vitamin C 3.2%
Calcium 2.4% Iron 24.3%
*Nutritional information will vary depending on the brands you use.

*Adapted from Real Mom Kitchen.