Monday, June 27, 2016

Stuffed Pizza Waffles

Stuffed Pizza Waffles: Savory Sweet and Satisfying

Who would have ever though that you could take pizza dough and fill it with toppings then cook it in a waffle maker. Certainly not me.

With this recipe you can really use any pizza topping you like, just be sure not to fill it too full. Also don't forget the marinara or pizza sauce for dipping it in, since their in no sauce in the middle.

Stuffed Pizza Waffles
Ingredients:
1 pound pizza dough 
8 ounces mozzarella cheese, shredded or sliced
pepperoni, cut into quarters
other desired pizza toppings
marinara or pizza sauce

Directions:
Preheat the waffle maker.

Divide the pizza dough into 4 equal pieces. Take the 4 pieces and divide them in half creating 8 equally pieces. Roll the dough pieces into approximately a 3x3 inch square.

On 4 of the pieces place the cheese equally. Top the cheese with pepperoni and any other desired toppings. Place the remaining 4 pieces of dough on top and pinch all 4 edges to seal the dough squares.

Place the dough onto the preheated waffle iron and press down firmly without locking the lid. Allow to cook for 5 minutes or until the dough is golden brown. Serve with marinara or pizza sauce.

Enjoy!!!

Notes:
The nutritional info does not include the marinara or pizza sauce or any other additional toppings.


Nutrition Facts

Servings 4

Amount Per Serving

Calories 429

Total Fat

13.7g

Saturated Fat

7.8g

Polyunsaturated Fat

0.4g

Monounsaturated Fat

3.7g

Trans Fat

0g

Cholesterol

54.8g

Sodium

515.5g

Potassium

43.1g

Total Carbohydrates

1.2g

Dietary Fiber

0g

Sugars

0.6g

Protein

14.8g

Vitamin A 8.2% Vitamin C 0%

Calcium 28.6% Iron 2.4%

*Nutritional information will vary depending on the brands you use.


*Adapted from My Kitchen Escapades.

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