Grilled Cheese Roll-Ups

For awhile I kept on seeing posts about grilled cheese roll-ups and all I could think was, that seems more work than regular grilled cheese, why would I want to do that. Then one day it hit me, that a grilled cheese roll-up would work so much better for dipping in a bowl of tomato soup than regular grilled cheese. So I decided to try it. 

Turns out, it was not that much more work, just a little and most importantly it works great for dipping in a bowl of tomato soup. Plus it tastes just like a grilled cheese.

Grilled Cheese Roll-Ups

Ingredients:

• 8 slices of sandwich bread
• 8 slices of cheese
• 2-4 tablespoons unsalted butter

Directions:

1. Cut the crusts off of the bread slices and use a rolling pin to flatten the bread square to about 1/4 inch thick.
2. Place 1 slice of cheese on top of each bread square and roll up tightly, Be sure to roll it as tight as possible and squeeze together otherwise when you place them in the pan they will unroll.
3. In a large skillet, over medium high heat, melt 2 tablespoons butter.
4. Once the butter has melted add in some of the rolls.
5. Cook until all of the sides are browned and the cheese has melted, about 3-4 minutes.
6. Add more butter as needed and continue to work in batches until all the of rolls are done.

Enjoy!!!