This sandwich is definitely one I will be making anytime I have leftover ham. The pickles is what makes this sandwich so much better than a ham and grilled cheese sandwich. Having that crunch of the dill pickle is such a nice addition. My family enjoyed it so much, instead of having the pickle on the side it was in the sandwich.
Dill Pickle and Ham Grilled Cheese
Ingredients:
- 8 slices sourdough bread
- reduced fat cream cheese
- 8 slices provolone cheese
- sliced ham
- dill pickle sandwich slices
Directions:
- Spread some cream cheese on all the slices of bread.
- Place a slice of provolone on 4 slices of bread.
- Top the cheese with some ham slices, dill pickle slices and then another slices of provolone cheese.
- Place the remaining slices of bread on top.
- Heat a griddle or large skillet over medium low heat.
- Place the sandwiches down and cook for 4-5 minutes or until the cheese starts to melt and the bread is golden brown.
- Carefully flip the sandwiches over and cook on the other side for about 3-4 minutes or until the cheese is melted and the bread is golden brown.
Enjoy!!!
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Nutrition Facts |
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Servings 4 |
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Amount Per Serving |
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Calories 484 |
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Total Fat |
17.8g |
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Saturated Fat |
8.1g |
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Polyunsaturated Fat |
2.2g |
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Monounsaturated Fat |
0.7g |
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Trans Fat |
0g |
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Cholesterol |
52.4g |
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Sodium |
1,377.9g |
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Potassium |
68g |
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Total Carbohydrates |
47.4g |
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Dietary Fiber |
2g |
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Sugars |
4.4g |
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Protein |
23.1g |
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Vitamin A 9.8% Vitamin C 8% |
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Calcium 37.1% Iron 13.5% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Two Peas and Their Pod.
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