Crock Pot Buffalo Meatballs

Crock Pot Buffalo Meatballs: Savory Sweet and Satisfying

Deliciously spicy meatballs that are the easy to make. Plus you can use your preferred ground meat. I used ground turkey, because that is what my family prefers, but you could use ground chicken or ground beef.

Crock Pot Buffalo Meatballs
Ingredients:
1 pound ground turkey
3/4 cup panko
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 green onions, thinly sliced
black pepper, to taste
3/4 cup buffalo sauce

Directions:
Preheat oven to 400º F. Line a baking sheet with parchment paper or a slipmat.

In a large bowl add the ground turkey, panko, egg, garlic powder, onion powder and green onions. Season with black pepper to taste. Mix until well combined. Scoop out the mixture and roll into balls about 1 1/2 inches. Which will make about 24 meatballs.

Place the meatballs on the prepared baking sheet and bake for 4-5 minutes or until browned on all sides.

Place the meatballs in the crock pot and pour the buffalo sauce over top. Gently stir to combine. Cover and cook on low for 2 hours.

Enjoy!!!


Nutrition Facts

Servings 4

Amount Per Serving

Calories 126

Total Fat

5.5g

Saturated Fat

2.1g

Polyunsaturated Fat

0.2g

Monounsaturated Fat

0.5g

Trans Fat

0g

Cholesterol

86.2g

Sodium

1,765g

Potassium

34.4g

Total Carbohydrates

9.8g

Dietary Fiber

0.6g

Sugars

1.2g

Protein

13.8g

Vitamin A 24% Vitamin C 1.5%

Calcium 1% Iron 6.1%

*Nutritional information will vary depending on the brands you use.


*Adapted from Damn Delicious.

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