Crock Pot Swedish Meatballs

These meatballs got rave reviews from my family. They absolutely loved them and said I could make them anytime I wanted. I loved them not only for the taste but for how easy they are to prepare and make.

Crock Pot Swedish Meatballs

Ingredients:

• 10.75 ounce can low sodium cream of mushroom soup
• 14 ounces low sodium beef broth
• 1 packet dry onion soup mix
• 2 tablespoon A-1 steak sauce
• 2 pounds frozen meatballs
• 8 ounces light sour cream
• 16 ounces egg noodles

Directions:

1. In a crock pot, add in the cream of mushroom soup, beef broth, onion soup mix and steak sauce. Mix well.
2. Add in the frozen meatballs and stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-5 hours.
4. Stir in the sour cream and continue to cook while preparing the noodles.
5. Prepare the meatballs according to the package directions and drain.
6. Stir the noodles into the crock pot with the meatballs.

Enjoy!!!

Nutrition Facts
Servings 8
Amount Per Serving
Calories 396
Total Fat		27.3g
Saturated Fat		10.6g
Polyunsaturated Fat		0.7g
Monounsaturated Fat		1.3g
Trans Fat		0g
Cholesterol		71.1g
Sodium		1029.4g
Potassium		106.4g
Total Carbohydrates		20.4g
Dietary Fiber		3.2g
Sugars		2.2g
Protein		18g
Vitamin A 1.7% Vitamin C 0.6%
Calcium 8.9% Iron 13.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from The Country Cook.