Friday, April 29, 2016

Crock Pot Swedish Meatballs

Crock Pot Swedish Meatballs: Savory Sweet and Satisfying

These meatballs got rave reviews from my family. They absolutely loved them and said I could make them anytime I wanted. I loved them not only for the taste but for how easy they are to prepare and make.

Crock Pot Swedish Meatballs: Savory Sweet and Satisfying

Crock Pot Swedish Meatballs
Ingredients:
10.75 ounce can low sodium cream of mushroom soup
14 ounces low sodium beef broth
1 packet dry onion soup mix
2 tablespoon A-1 steak sauce
2 pounds frozen meatballs
8 ounces light sour cream
16 ounces egg noodles

Directions:
In a crock pot, add in the cream of mushroom soup, beef broth, onion soup mix and steak sauce. Mix well. Add in the frozen meatballs and stir to combine. Cover and cook on low for 6-8 hours or high for 3-5 hours.

Stir in the sour cream and continue to cook while preparing the noodles.

Prepare the meatballs according to the package directions and drain. Stir the noodles into the crock pot with the meatballs.

Enjoy!!!


Nutrition Facts

Servings 8

Amount Per Serving

Calories 396

Total Fat

27.3g

Saturated Fat

10.6g

Polyunsaturated Fat

0.7g

Monounsaturated Fat

1.3g

Trans Fat

0g

Cholesterol

71.1g

Sodium

1029.4g

Potassium

106.4g

Total Carbohydrates

20.4g

Dietary Fiber

3.2g

Sugars

2.2g

Protein

18g

Vitamin A 1.7% Vitamin C 0.6%

Calcium 8.9% Iron 13.2%

*Nutritional information will vary depending on the brands you use.


*Adapted from The Country Cook.

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