Ravioli and Italian Sausage Skillet

Ravioli and Italian Sausage Skillet: Savory Sweet and Satisfying

I love meals that use only one dish to make. Less dishes makes me very happy! This meal not only cooks in one skillet from start to finish, but it is also incredibly delicious. If you do not want the spice from the sausage, just use regular Italian sausage.

Ravioli and Italian Sausage Skillet
Ingredients:
1 tablespoon olive oil
1 pound spicy Italian sausage, casings removed
14.5 ounces fire roasted diced tomatoes
8 ounces no salt added tomato sauce
1 tablespoon no salt added tomato paste
2 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
black pepper, to taste
16 ounces cheese filled ravioli
1 1/2 cups water
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Directions:
In a large oven safe skillet, over medium high heat, cook and crumble the Italian sausage, until browned, about 3-5 minutes. Drain the excess fat, keeping the sausage in the skillet.

Stir in the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder and black pepper. Stir in the ravioli and 1 1/2 cups water. Bring the mixture to a boil. Cover, reduce heat to a simmer and simmer for 8-10 minutes or until the ravioli is tender.

Remove from the heat and top with mozzarella cheese and parmesan cheese. Place the skillet in the oven under the broiler for about 2-4 minutes, or until the cheese is melted.

Enjoy!!!


Nutrition Facts

Servings 6

Amount Per Serving

Calories 493

Total Fat

23g

Saturated Fat

10.3g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

3.5g

Trans Fat

0g

Cholesterol

118.5g

Sodium

1,174.1g

Potassium

315.6g

Total Carbohydrates

40.7g

Dietary Fiber

4.5g

Sugars

6.1g

Protein

33g

Vitamin A 18.8% Vitamin C 11.8%

Calcium 32.2% Iron 23%

*Nutritional information will vary depending on the brands you use.


*Adapted from Damn Delicious.

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