Jalapeño Popper Tater Tot Casserole

Jalapeño Popper Tater Tot Casserole : Savory Sweet and Satisfying

Tater tots meet the flavors of a jalapeño popper in the most delicious casserole ever. I had a strong feeling that this casserole was going to be pretty good. How could tater tots topped with a cheese and jalapeño mixture then topped with bacon not be good! But what I did not anticipate was just how amazingly delicious it would be. Even the leftovers were just as delicious as the day I made it.

Jalapeño Popper Tater Tot Casserole : Savory Sweet and Satisfying

Jalapeño Popper Tater Tot Casserole
Ingredients:
2- 8 ounce packages reduced fat cream cheese, room temperature
1  cup light sour cream
2 cups shredded cheddar jack cheese, divided
12 ounces turkey bacon
6 jalapeño peppers, seeded and diced
2 pounds (32 ounces) frozen tater tots
6 green onions, sliced

Directions:
Preheat the oven to 425º F.

Line a 9x13 baking dish with the frozen tater tots and bake for 15 minutes after the oven has preheated.

Meanwhile, cook the bacon until crisp and then crumble.

In a large bowl combine the cream cheese, sour cream, 1 1/2 cups shredded cheese, 2/3 of the bacon, diced jalapeños, 2/3 of the green onions. Mix until well combined.

Spread the cheese and jalapeño mixture over the tater tots. Sprinkle the remaining 1/2 cup shredded cheese on top. Sprinkle the remaining bacon and green onions on top.

Bake at 425º F for 20 minutes.

Enjoy!!!


Nutrition Facts

Servings 10

Amount Per Serving

Calories 441

Total Fat

30.5g

Saturated Fat

14.1g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

91.5g

Sodium

1,107.3g

Potassium

326.3g

Total Carbohydrates

26.2g

Dietary Fiber

2.4g

Sugars

6g

Protein

16.3g

Vitamin A 26.8% Vitamin C 33.4%

Calcium 22.1% Iron 2.3%

*Nutritional information will vary depending on the brands you use.


*Adapted from Premeditated Leftovers.

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