Garlic Parmesan Asparagus

Garlic Parmesan Asparagus: Savory Sweet and Satsifying

Since my feelings towards asparagus have been changing over the years I have been more willing to try them in various recipes. Since I enjoy other vegetables roasted I decided to try roasting asparagus. Turns out it is really good, especially with some parmesan cheese and garlic.

Garlic Parmesan Asparagus
Ingredients:
1 pound asparagus
4 cloves garlic
2 tablespoons olive oil
fresh cracked black pepper, to taste
1/2 cup grated parmesan cheese

Directions:
Preheat oven to 400ยบ F.

Break or cut off the woody ends of the asparagus spears.

In a large bowl add the olive oil, garlic, black pepper and asparagus. Toss to coat well.

Spread the asparagus out on a large baking sheet and sprinkle with parmesan cheese.

Bake for 15-20 minutes, turning once.

Enjoy!!!


Nutrition Facts

Servings 5

Amount Per Serving

Calories 116

Total Fat

7g

Saturated Fat

3.3g

Polyunsaturated Fat

0.1g

Monounsaturated Fat

1g

Trans Fat

0g

Cholesterol

16.7g

Sodium

221.7g

Potassium

0g

Total Carbohydrates

6.2g

Dietary Fiber

0.8g

Sugars

1g

Protein

8.5g

Vitamin A 77% Vitamin C 1%

Calcium 16.8% Iron 1.6%

*Nutritional information will vary depending on the brands you use.


*Adapted from Boboie's Kozy Kitchen.

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