Mini German Pancakes with Mixed Berry Sauce

A German pancake is usually a big pancakes made in one pan. The pancake puffs up in the oven, but shortly after being taken out of the oven it deflates and leaves a hole in the middle. This version of a German pancake is the same, except it is made in a muffin tin for small individual size German pancakes. When you go to take them out of the oven they will have puffed up, but once they come out of the oven they will deflate, almost immediately, leaving a hole perfect for filling with a delicious berry sauce.

Mini German Pancakes with Mixed Berry Sauce

Ingredients:

German Pancakes

• 1 cup milk
• 6 eggs
• 1 cup all purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

Mixed Berry Sauce

• 1 cup water
• 2 tablespoons cornstarch
• 4 cups frozen mixed berries
• 1/2 cup honey

Directions:

1. Preheat oven to 400º F. Grease two muffin tins very well.
2. In a blender add the milk, eggs, flour and vanilla extract. Blend well until everything is completely incorporated.
3. Slowly blend in the butter a little at a time, so you do not cook the eggs.
4. Pour the batter evenly into the 24 prepared muffins cups. The cups will be slightly less than half full.
5. Bake for 15 minutes or until puffy and golden brown. Remove from the oven .
6. While the pancakes are cooking, in a small bowl combine the cornstarch and water.
7. Place the frozen berries, water and cornstarch mixture and honey in a medium sauce pan. Bring to a boil of medium-high heat.
8. Reduce the heat to a simmer and stir until it thickens, about 1-2 minutes.
9. Pour the sauce into the hole of the pancakes.

Enjoy!!!

Nutrition Facts
Servings 8
Amount Per Serving
Calories 281
Total Fat		9.7g
Saturated Fat		4.8g
Polyunsaturated Fat		0.7g
Monounsaturated Fat		2.9g
Trans Fat		0g
Cholesterol		174.5g
Sodium		69.8g
Potassium		148.8g
Total Carbohydrates		40.6g
Dietary Fiber		3g
Sugars		24.3g
Protein		8g
Vitamin A 13.4% Vitamin C 23.2%
Calcium 7.1% Iron 9.3%
*Nutritional information will vary depending on the brands you use.

*Adapted from Real Mom Kitchen.