Mini Blueberry Pancake Muffins

Mini Blueberry Pancake Muffins: Savory Sweet and Satisfying

Delicious blueberry pancakes baked in a mini muffin tin, to create a cute bite sized and portable pancake. With these pancakes you can change out the blueberries for other fruits. You can also bake them in a regular muffin tin for a bigger pancake muffin, you will just need to bake them longer.

Mini Blueberry Pancake Muffins
Ingredients:
2 cup all purpose flour
2 teaspoon baking powder
4 teaspoons granulated sugar
2 egg
1 teaspoon vanilla extract
1 cup milk
4 tablespoons unsalted butter, melted and cooled slightly
1 cup frozen blueberries

Directions:
Preheat oven to 375ยบ F. Spray a mini muffin tin with cooking spray.

In a large bowl whisk together the flour, baking powder and sugar.

In a medium bowl whisk together the egg, vanilla, milk and butter.

Add the wet ingredients to the dry and stir just until mix. Add in the frozen blueberries and gently stir just to mix. Fill each mini muffin cup about 2/3 full with batter. Bake for 10-15 minutes or until an inserted toothpick comes out clean.

Enjoy!!!


Nutrition Facts

Servings 8, 3 mini pancakes per serving

Amount Per Serving

Calories 148

Total Fat

7g

Saturated Fat

4.1g

Polyunsaturated Fat

0.5g

Monounsaturated Fat

2g

Trans Fat

0g

Cholesterol

62.4g

Sodium

671.9g

Potassium

80.9g

Total Carbohydrates

17.4g

Dietary Fiber

0.7g

Sugars

5.5g

Protein

4.3g

Vitamin A 6.5% Vitamin C 2.9%

Calcium 4.5% Iron 5.3%

*Nutritional information will vary depending on the brands you use.


*Adapted from Cincy Shopper.

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