Bacon Beer Cheese Dip

Bacon Beer Cheese Dip: Savory Sweet and Satisfying

I was a little skeptical about this dip, but had some beer leftover that I wanted to get rid of so I decided to try this dip and I am glad I did. Warm cheese dip with bacon and beer is a unique, yet a delicious dip.

Bacon Beer Cheese Dip
Ingredients:
3/4 cup beer
8 ounces reduced fat cream cheese
1/2 cup cook and crumbled turkey bacon
1 teaspoon mustard powder
2 cups shredded sharp cheddar cheese

Directions:
In a medium saucepan, add the beer and heat until warm over medium heat. Then add in the cream cheese and stir until melted. Add in the bacon, mustard powder and cheddar cheese, stirring until melted smooth and warmed.

Enjoy!!!

Notes:
The darker the beer the more beer flavor the dip will have.


Nutrition Facts

Servings 8

Amount Per Serving

Calories 210

Total Fat

15.1g

Saturated Fat

8.5g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

55g

Sodium

510.9g

Potassium

6g

Total Carbohydrates

2.7g

Dietary Fiber

0g

Sugars

1g

Protein

12.1g

Vitamin A 0% Vitamin C 4%

Calcium 0.1% Iron 0%

*Nutritional information will vary depending on the brands you use.


*Adapted from Tasty Kitchen.

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