Awhile back I heard of this new trend of adding ice cream to hot chocolate. I was not sure of it because when I drink hot chocolate, it is typically to warm up. But I decided to give it a try.
I have to admit it was delicious. The ice cream melted very quickly into the hot chocolate and did not cool it down too much, like I thought it would. Also it added a wonderful creaminess to the hot chocolate. I will definitely be on the look out for more hot chocolate floats.
Peppermint White Hot Chocolate Float
Ingredients:
- 1 cup fat free milk
- 8 white chocolate peppermint kisses
- 1 scoop of peppermint stick ice cream
Directions:
- Pour milk into a microwave safe mug and microwave for 1 minute and 30 seconds.
- Add in chopped white chocolate peppermint kisses. Stir until melted.
- Microwave for 30 seconds and stir.
- Top with a scoop of peppermint stick ice cream.
Notes:
If you can not find white chocolate peppermint kisses you can substitute 1/4 cup white chocolate chips and 1 crushed candy cane.
You can use either peppermint stick ice cream or a peppermint ice cream.
Serves: 1
Calories: 426
Total Fat: 17.7g
Saturated: 10.7g
Polyunsaturated: 0.0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 34.4mg
Sodium: 223.9mg
Potassium: 366mg
Total Carbs: 54.1g
Dietary Fiber: 0g
Sugars: 43.7g
Protein: 14.7g
Vitamin A: 16%
Vitamin C: 4%
Calcium: 48.9%
Iron: 0.4%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Your Homebased Mom.
