Friday, August 21, 2015

Sausage Hash Brown Balls

Sausage Hash Brown Balls: Savory Sweet and Satisfying

So what happens when you combine sausage, hash browns, cheese with some flour and little shortening? You get a delicious ball of flavor that you can pick up with your hands and eat.

Sausage Hash Brown Balls


  • 1 pound hot roll sausage, uncooked
  • 1 1/2 cups all purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons shortening
  • 1 1/2 cups shredded sharp cheddar cheese
  • 15 ounces frozen shredded hash browns


  1. Preheat oven to 400ยบ F.
  2. In the bowl of a stand mixer, add all of the ingredients.
  3. With the dough hook attached, mix all of the ingredients until well combined.
  4. Using a 1 tablespoon measure, scoop out mixture, roll into a ball and place on a baking sheet.
  5. Bake for 20-25 minutes or until balls are browned.

Serves: 10 (about 4 balls per serving)
Calories: 322
Total Fat: 21.2g
   Saturated: 8.6g
   Polyunsaturated: 1.1g
   Monounsaturated: 2.2g
   Trans: 0g
Cholesterol: 52.8mg
Sodium: 1,149.9mg
Potassium: 43.4mg
Total Carbs: 14.3g
   Dietary Fiber: 0g
   Sugars: 0.1g
Protein: 13.1g
Vitamin A: 5.6%
Vitamin C: 0%
Calcium: 15.9%
Iron: 6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Plain Chicken.
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